Alain Llorca

Features Alain Llorca

With this application, taste the seasonal local products [ceps, truffles, pumpkins, fish, shellfish] offered to us every day by our farmer friends, artisan butchers, fishermen, sharing the same passion that drives Chef Llorca and his entire team to the beautiful and good cuisine of the South.Jean-Michel Llorca, Pastry Chef, prepares a refined and gourmet pastry platter for you every day.
Moment of pure sweet pleasure.A unique charming hotel,facing Saint-Paul de VenceAt the gates of the village of Saint-Paul de Vence, clinging to the hills of La Colle-sur-Loup, the Alain Llorca **** hotel welcomes you for a stay of pleasure and relaxation.During your stay, for lunch or dinner, come and taste the gastronomic table of Michelin-starred Chef Alain Llorca, his Mediterranean cuisine made from regional products.